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by soaking sticky rice overnight and after that steaming it by by itself or with other components for example mung bean, peanut, and corn. Close to the close of the cooking process, we include some fats, like oil, chicken Excess fat or coconut milk, to produce xoiIt’s doable to Prepare dinner this dish in a very rice cooker, utilizing the Sticky

by soaking sticky rice right away and then steaming it by itself or with other ingredients like mung bean, peanut, and corn. Near the conclude on the cooking course of action, we increase some fats, which include oil, hen fat or coconut milk, to make xoiI can’t remember where I read through this, although the suggestion for boiling peanuts would